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Breakfast

    • Healthy Start

    • Ruby Red Grapefruit Half

      Served Halved with NC Wildflower Honey

    • Yogurt Parfait

      Whole-Milk Greek Yogurt, House Granola, Piedmont Blueberries & Strawberries, NC Honey, Fresh Mint

    • Seasonal Berries

      Seasonal Piedmont Berries — Blueberries, Strawberries, Blackberries, Fresh Mint, NC Wildflower Honey

    • Overnight Oats

      Anson Mills Oats soaked in Coconut Milk with NC Honey, House Granola, Local Jam & Piedmont Blueberries

    • Banana Nut Breakfast Bowl

      Anson Mills Oatmeal, Sliced Bananas, Candied Virginia Pecans, House Granola, Piedmont Berries

    • Southern Grit Bowl

      Anson Mills Grits, Fried Farm Eggs, Piedmont Sausage, Aged Cheddar, Cornbread Crumbs
      Cajun Remoulade

    • Bake Shop

    • Gluten Free Blueberry Muffin

    • Gluten Free Red Velvet Muffin

    • BIG Danish

    • Flaky All Butter Croissant

    • Beignet & Bread Puddin’

      Fried Beignets Alongside Krispy Kreme Bread Puddin’, Piedmont Berries, Berry Coulis & Whipped Cream

    • NY Style Plain or Everything Bagel with Cream Cheese

    • Gluten Free Sliced Bread

    • Hearty Wheat Toast with Butter & Local Preserves

    • Buttermilk Biscuit

    • Breakfast Sides

    • Nueske's Apple Wood Smoked Bacon

    • A Short Stack of Pancakes

    • Anson Mills Oatmeal

    • Seasonal Piedmont Fruit Salad

    • Anson Mills Stone Ground Grits

    • ½ Avocado

    • Tallow Fried Home Fries

    • Vegan Sausage

    • Whole Hog Piedmont Sausage

    • Free Range Eggs

    • Build Your Own Omelet:

      Choose Your Fillings: Sausage · Virginia Ham · Nueske’s Bacon · Swiss · Aged Cheddar · Mushroom · Spinach
      Heirloom Tomato · Onion · Roasted Pepper · Smoked Gouda · Smoked Salmon & Crème Fraîche
      Tallow Fried Home Fries or Anson Mills Grits, Toast or Biscuit

    • Everything Avocado Toast

      Sourdough Grilled with Clarified Butter, Two Farm Eggs Any Style, Smashed Avocado, Heirloom Tomatoes,
      Pickled Red Onions, Everything Bagel Seasoning, EVOO. Served with Seasonal Piedmont Fruit Salad
      Smoked Salmon +7

    • FINIAL Eggs Benedict

      Virginia Ham, Two Poached Farm Eggs, Scallions, Texas Pete Hollandaise, Biscuit or English Muffin
      Tallow Fried Home Fries or Anson Mills Grits

    • Steak & Eggs

      Grilled 8oz NY Strip with Cowboy Butter, Two Eggs Any Style, Tallow Fried Home Fries or Anson Mills Grits

    • The Tarheel

      Two Farm Eggs Any Style, Choice of Tallow Fried Home Fries or Anson Mills Grits, Choice of
      Nueske's Applewood Smoked Bacon or Whole Hog Piedmont Sausage, Toast or Biscuit

    • The Griddle

    • Bananas Foster Pancakes

      Buttermilk Pancakes, Brown Sugar & Rum Syrup, Sliced Bananas, Pecans
      Choice of Nueske's Applewood Smoked Bacon or Whole Hog Piedmont Sausage

    • FINIAL French Toast

      Egg Battered Brioche, Powdered Sugar, Maple Syrup, Choice of Tallow Fried Home Fries
      or Anson Mills Grits, Choice of Nueske's Applewood Smoked Bacon or Whole Hog Piedmont Sausage

    • Croque Madame

      Open-Faced Sandwich - VA Ham, Gruyere Cheese, Two Eggs Any Style, Smoked Gouda Mornay
      on Sourdough Bread, Served with Seasonal Piedmont Fruit Salad

    • FINIAL Fried Chicken Biscuits

      Two Buttermilk Biscuits, Strawberry Rhubarb Jam, Tallow Fried Buttermilk Chicken Tenders
      with Seasonal Piedmont Fruit Salad

    • A Hotel Waffle

      Belgian Waffle, Maple Syrup, Piedmont Berries, Powdered Sugar,
      Choice of Nueske's Applewood Smoked Bacon or Whole Hog Piedmont Sausage

    • Rev. McCain’s Chicken & Waffles

      Belgian Waffle, Tallow Fried Buttermilk Chicken Tenders, Maple Syrup

    • Coffee & Tea

    • ICED

      Iced Latte
      Iced Flavored Latte
      Iced Mocha
      Iced Americano
      Nitro Cold Brew
      Chocolate Milk

    • HOT

      Single Espresso
      Double Espresso
      Latte
      Flavored Latte
      Cappuccino
      Mocha
      Americano
      Hot Tea
      Hot Chocolate

Lunch

    • Soups

    • Green Tomato Gazpacho

      Cream Fraiche, Chive Oil, Aleppo Pepper

    • She Crab Soup

      Low Country Bisque, Jumbo Lump Crab, Chives

    • Salads

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Bacon Lardons, Grape Tomatoes, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Piedmont Strawberries & Blueberries, Peppery Arugula, Candied NC Pecans, Craisins,
      Whipped Goat Lady Goat Cheese, Honey Lime Vinaigrette

    • Carolina Bleu

      Crispy Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Heirloom Tomatoes, Scallions,
      Nueske's Applewood Smoked Bacon Lardons, Creamy Bleu Cheese Dressing

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Starters

    • Classic Prawn Cocktail

      Brandied Cocktail Sauce, Lemon Aioli

    • Old Mill of Guilford Cornmeal Fried Oysters

      Texas Pete Remoulade, Pickled Peppers

    • Crispy Duck Confit Croquette

      NC Peach-Jalapeño Mostarda, Herb Salad, Smoked Gouda

    • Whipped Goat Cheese

      Whipped Goat Lady Farm Goat Cheese,
      Maple-Bacon Jam, Hot Honey, Charred Mother’s Garden
      Rosemary, Tallow Fried Saltines & Sourdough Crostini

    • Bread Service

      Southern Style Cornbread, Cheddar Scallion Biscuits, Whipped Sorghum Butter

    • Finial Crab Cakes

      Pan Seared Crabcakes, Roasted Red Pepper Aioli,
      Herb Salad

    • Handhelds

    • NC Yardbird

      Tallow Fried Buttermilk Chicken Breast, House-made Pimento Cheese, House Pickles, Southern Coleslaw
      on Toasted Brioche Bun

    • 1K Club Road Sandwich

      VA Ham, Roasted Turkey, Nueske's Applewood Smoked Bacon, Fried Egg, Cheddar Cheese, LTO,
      Boar & Castle Remoulade on Toasted Hearty Wheat Bread

    • The 1808 Burger

      8oz Beef Burger, LTO, House Pickles, Boar & Castle Remoulade on Branded Brioche Bun
      (Choice of Cheese: Cheddar, Swiss, Pepperjack)

      Bacon / 4 + Fried Egg / 3 + Half Avocado /3

    • Southern Chicken Salad Croissant

      Roasted Chicken Salad, LTO, Boar & Castle Remoulade on Flaky All-Butter Croissant

    • Steak Sandwich

      8oz NY Strip, Arugula, Boursin Cheese, Tomato, Caramelized Onions, Dijonaise on a French Baguette

    • Coastal Shrimp BLT Wrap

      NC Coastal Shrimp, Sautéed in Old Bay- Infused Clarified Butter, Nueske's Smoked Applewood Bacon, Heirloom
      Tomatoes, Lettuce, Red Onions, Smashed Avocado, Boar & Castle Remoulade, Wrapped in a Flour Tortilla

    • Big plates

    • Blackened Salmon

      Lemon Orzo Pasta Salad, Spring Pea Puree, Sautéed Snow Peas, Romesco Sauce

    • Veggie Shawarma Kabobs

      Impossible Meat Shawarma, Tomatoes, Lettuce, Pickled Red Onions, Farmer’s Greens,
      Quinoa Tabbouleh with Cucumber Tzatziki Sauce & Grilled Lavash

    • Finial Fresh Pasta

      Locally made Fresh Pasta, Blackened Chicken Breast, Cherry Tomatoes, Spinach, Pecorino Romano
      in a Roasted Red Pepper Pesto

    • Blackened Ahi Tuna

      Sweet Potato Yogurt, Toasted Farro Spring Vegetable Salad, Crispy Shallots, Black Garlic Vinaigrette

(All Sandwiches served with your choice of Side: Crispy Fries Sweet Potato Fries,
Pasta Salad, Side Salad, Fruit Salad)

Dinner

    • Soups

    • Green Tomato Gazpacho

      Cream Fraiche, Chive Oil, Aleppo Pepper

    • She Crab Soup

      Low Country Bisque, Jumbo Lump Crab, Chives

    • Starters

    • Bread Service

      Southern Style Cornbread, Cheddar Scallion Biscuits, Whipped Sorghum Butter

    • Finial Crab Cakes

      Pan Seared Crabcakes, Roasted Red Pepper Aioli,
      Herb Salad

    • Classic Prawn Cocktail

      Brandied Cocktail Sauce, Lemon Aioli

    • Whipped Goat Cheese

      Whipped Goat Lady Farm Goat Cheese,
      Maple-Bacon Jam, Hot Honey, Charred Mother’s Garden
      Rosemary, Tallow Fried Saltines & Sourdough Crostini

    • Old Mill of Guilford Cornmeal Fried Oysters

      Texas Pete Remoulade, Pickled Peppers

    • Crispy Duck Confit Croquette

      NC Peach-Jalapeño Mostarda, Herb Salad, Smoked Gouda

    • Entrées

    • Chicken & Dumplings

      Chicken Breast Paillard, Parisian Sweet Potato Gnocchi, Dijon Bechamel, Sautéed Mushrooms, Wilted Greens, Chive Oil

    • Chilean Sea Bass

      Pan Seared Seabass, Israeli Couscous, Snow Peas, Charred Grape Tomatoes, Roasted Shallot Vinaigrette

    • Red Beans & Rice

      Carolina Gold Rice, Smoked King Trumpet Mushrooms, Spring Vegetable Sofrito

    • The Salmon

      Dirty Rice, Spring Pea Succotash, Citrus Vinaigrette

    • Steak Add-Ons

      Bleu Cheese Sauce // Blackened Shrimp // Carolina Crab Cake // Bone Marrow Butter //

    • Sous Vide 12oz Ribeye

      Roasted Garlic Broccolini, Steak Fries, Cowboy Butter, “B2” Steak Sauce

    • Sous Vide 8oz Filet

      Yukon Gold Whipped Potatoes, Sautéed Asparagus, Espagnole Sauce

    • Spring Lamb

      Four-Bone Rack of Lamb, Butter Potatoes, Mustard Greens, Cheerwine-Balsamic Gastrique

    • Blackened Ahi Tuna

      Sweet Potato Yogurt, Toasted Farro Spring Vegetable Salad, Crispy Shallots, Black Garlic Vinaigrette

    • Chicken Fried Duck Confit

      Crispy Duck Leg, Smoked Cream Corn, Pickled Squash, Bourbon Hot - Honey

    • Cajun Shrimp & Pork Belly Pasta

      Crispy Pork Belly, Locally Made Fresh Pasta, Grape Tomatoes, Spinach, Smoked Gouda Cream Sauc

    • Salads

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Bacon Lardons, Grape Tomatoes, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Piedmont Strawberries & Blueberries, Peppery Arugula, Candied NC Pecans, Craisins,
      Whipped Goat Lady Goat Cheese, Honey Lime Vinaigrette

    • Carolina Bleu

      Crispy Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Heirloom Tomatoes, Scallions,
      Nueske's Applewood Smoked Bacon Lardons, Creamy Bleu Cheese Dressing

    • Sides

    • Dirty Rice

    • Sautéed Asparagus

    • Yukon Gold Whipped Potatoes

    • Spring Pea Succotash

    • Red Beans & Rice

    • Mustard Greens

    • Roasted Garlic Broccolini

    • Salads

    • Cornbread Caesar

      Romaine, Cornbread Croutons, Shaved Parmesan, Bacon Lardons, Grape Tomatoes, Creamy Caesar Dressing

    • The Seasonal G.O.A.T.

      Piedmont Strawberries & Blueberries, Peppery Arugula, Candied NC Pecans, Craisins,
      Whipped Goat Lady Goat Cheese, Honey Lime Vinaigrette

    • Carolina Bleu

      Crispy Iceberg Wedge, Ashe County Bleu Cheese, Pickled Red Onions, Heirloom Tomatoes, Scallions,
      Nueske's Applewood Smoked Bacon Lardons, Creamy Bleu Cheese Dressing

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Add-ons:

      Grilled Chicken

      Grilled Salmon

      Grilled Shrimp

      Crabcake

    • Sides

    • Yukon Gold Whipped Potatoes

    • Red Beans & Rice

    • Mustard Greens

    • Roasted Garlic Broccolini

    • Dirty Rice

    • Spring Pea Succotash

    • Sautéed Asparagus

1808 Bar Menu

    • Snacks

    • Wings & Things

      Crispy, Fried Wings with Crudité
      Choice of Seasoned, Carolina BBQ,
      Buffalo Ranch or Blue Cheese Dressing

    • Classic Prawn Cocktail

      Brandied Cocktail Sauce, Lemon Aioli

    • Whipped Goat Cheese

      Whipped Goat Lady Farm Goat Cheese,
      Maple-Bacon Jam, Hot Honey, Charred Mother’s Garden
      Rosemary, Tallow Fried Saltines & Sourdough Crostini

    • Old Mill of Guilford Cornmeal Fried Oysters

      Texas Pete Remoulade, Pickled Peppers

    • Roasted Garlic Parmesan Fries

      Parmegiano Reggiano, Parsley, Confit Garlic Oil

    • Crispy Duck Confit Croquette

      NC Peach-Jalapeño Mostarda, Herb Salad, Smoked Gouda

    • The 1808 Burger

      8oz Beef Burger, LTO, House Pickles, Boar & Castle Remoulade on Branded Brioche Bun
      (Choice of Cheese: Cheddar, Swiss, Pepperjack)

      Bacon / 4 + Fried Egg / 3 + Half Avocado /3

    • Burrata Caprese

      Fresh NC Burrata Cheese, Heirloom Tomatoes, Toasted Pepitas, Fried Basil , Balsamic Reduction, EVOO

    • Bread Service

      Southern Style Cornbread, Cheddar Scallion Biscuits, Whipped Sorghum Butter

    • Finial Crab Cakes

      Pan Seared Crabcakes, Roasted Red Pepper Aioli,
      Herb Salad

Finial at Grandover © 2026. All Rights Reserved.

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